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Photos from YOU
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Ginger Peach Sweet Potatoes
Vicky | November 17, 2009
Well… Thanksgiving fast approaches! I knew it was coming up quick, but I didn’t realize just how quick. Do we ever? I guess if I wait until I have photos, to share some of my favorites, it will be too late for anyone to get any use out of them this year. So, allow me [...]
Roasted Acorn Squash with Pumpkin Seed Oil
Vicky | October 31, 2009
Wegmans… how I adore you! You have a cooking station where you tantalize me with your fine smells. Then you tease me with a taste. Then you tempt me by putting all of the ingredients right there in front of me… along with the recipe. You had me at “Roasted Acorn Squash with Pumpkin Seed [...]
Baked Eggs Florentine
Vicky | October 27, 2009
There is a fairly new brunchery in Annapolis called Eggcellence. We’ve been curious when walking past it a time or two, but we’re never in town early enough to go inside. I will now make a point of going in the near future.
As I was flipping through What’s Up? Annapolis magazine, I ran across [...]
Sweet Carrot Sauce
Vicky | October 23, 2009
A few weeks ago, I saw a recipe for Carrot Curd on Anatomy of a Dinner Party . Never heard of it… didn’t really know what the hell a curd was apart from a cheese by-product… but it looked darn good, and I have been dying to make a “lighter” version of it ever since. [...]
Lazy Glazed Parsnips
Vicky | October 22, 2009
The often overlooked parsnip can provide a fine alternative to the usual mundane side dish and offers a good smack of fiber. My favorite way to cook parsnips is by roasting them in a honey mustard glaze. This Mustard and Honey Glazed Parsnips recipe on RecipeZaar is pretty much how I do it, though I [...]
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