Eastern Light Oyster Stew

Vicky | December 16, 2009

Brrr-rrr-rrr!  Are you cold?  I am freaking freezing!  Therefore, I’ve been on a soup kick!   I tried my hand at lightening up an oyster stew recipe, and I was very pleased with the result.  Warmed my tummy, it did!
Ingredients
16 oz oysters shucked with liquor retained
4 cup fat free half & half
4 tablespoons margarine
salt, to [...]

Easy Ham and Navy Bean Soup

Vicky | October 4, 2009

This was so easy and had an awesome touch of sweetness to it that I’m not used to in bean soup. I think it was choosing a honey ham and using baby carrots that made the difference. The liquid smoke was also a nice touch.  Throwing something in the slow cooker and forgetting [...]