Eastern Light Oyster Stew
Vicky | December 16, 2009
Brrr-rrr-rrr! Are you cold? I am freaking freezing! Therefore, I’ve been on a soup kick! I tried my hand at lightening up an oyster stew recipe, and I was very pleased with the result. Warmed my tummy, it did!
Ingredients
16 oz oysters shucked with liquor retained
4 cup fat free half & half
4 tablespoons margarine
salt, to [...]
Easy Ham and Navy Bean Soup
Vicky | October 4, 2009
This was so easy and had an awesome touch of sweetness to it that I’m not used to in bean soup. I think it was choosing a honey ham and using baby carrots that made the difference. The liquid smoke was also a nice touch. Throwing something in the slow cooker and forgetting [...]



