My Eggs! My Eggs!
Vicky | October 28, 2009
Yesterday, I blogged about a lovely Baked Eggs Florentine I had for lunch. My friend, Lola, wondered if this would be a dish she could tote to an upcoming brunch. I suggested a solution that involves pre-prepping certain ingredients at home and performing final assembly at the home of the host or hostess. However, I [...]



