Artichoke Cheese Balls

Vicky | December 4, 2009

So, out come the recipes from last week’s Thanksgiving festivities.  I promise, I will break this up with something healthier very soon.  Having said that, these aren’t too bad for hors d’oeuvres.  My mother loved making these, and I’ve been carrying on the tradition in her stead.
Ingredients
16 ounces artichoke hearts, drained and mashed
2 tablespoons olive [...]

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