Eastern Light Oyster Stew
Vicky | December 16, 2009
Brrr-rrr-rrr! Are you cold? I am freaking freezing! Therefore, I’ve been on a soup kick! I tried my hand at lightening up an oyster stew recipe, and I was very pleased with the result. Warmed my tummy, it did!
Ingredients
16 oz oysters shucked with liquor retained
4 cup fat free half & half
4 tablespoons margarine
salt, to [...]
Seared Tuna with Wasabi Butter Sauce
Vicky | December 9, 2009
Been promising to get back to some healthier recipes. Being short on time, and needing to eat healthier this holiday season, I turned to my old friend RecipeZaar and found this recipe for Seared Ahi Tuna Glazed With Wasabi Butter. Of course, I made a couple of changes… mostly born from lack of time [...]
Artichoke Cheese Balls
Vicky | December 4, 2009
So, out come the recipes from last week’s Thanksgiving festivities. I promise, I will break this up with something healthier very soon. Having said that, these aren’t too bad for hors d’oeuvres. My mother loved making these, and I’ve been carrying on the tradition in her stead.
Ingredients
16 ounces artichoke hearts, drained and mashed
2 tablespoons olive [...]
Thanksgiving 2009 – Down to the wire!
Vicky | November 20, 2009
As I am sure many of you will be using this weekend to stock up on produce and other Thanksgiving supplies, I just wanted to toss out a few links and tidbits that might help with any last minute planning.
Thanksgiving 2009 Brainstorm – This is a collection of recipes I put together on RecipeZaar for [...]
Popovers
Vicky | November 19, 2009
Having a husband from the UK who likes Yorkshire Pudding and a father who loves Popovers, I decided I had best get a recipe into my repertoire, stat! Yorkshire Pudding and Popovers are basically the same thing… perhaps a couple minor differences.
Wikipedia Article on Yorkshire Pudding
Wikipedia on Popovers
Be sure to google both terms [...]



