http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/?utm_source=rss&utm_medium=rss&utm_campaign=slow-cooked-thanksgiving Wed, 31 Mar 2010 17:14:08 -0400 http://wordpress.org/?v=2.8.4 hourly 1 http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-99 Vicky Fri, 30 Oct 2009 13:51:19 +0000 http://blog.prairieharpy.com/?p=473#comment-99 Groovy. Not only are holidays at your house fun... that'd give me an excuse to cook something I wouldn't want tempting me over here all weekend. :) Can leave it there and make everyone else fat instead. :D Groovy. Not only are holidays at your house fun… that’d give me an excuse to cook something I wouldn’t want tempting me over here all weekend. Can leave it there and make everyone else fat instead.

]]> http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-98 Lisa Fri, 30 Oct 2009 13:43:09 +0000 http://blog.prairieharpy.com/?p=473#comment-98 Looks like WAY YUM! We are doing Thanksgiving at or house we'd love to have ya'll! I'll send you a evite I just did a day or so ago! Looks like WAY YUM! We are doing Thanksgiving at or house we’d love to have ya’ll! I’ll send you a evite I just did a day or so ago!

]]> http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-96 Vicky Fri, 30 Oct 2009 01:49:52 +0000 http://blog.prairieharpy.com/?p=473#comment-96 Well, ya had me second guessing myself but DH confirms it was the whole shebang. I do remember us having a laugh over the DA. :) We're real mature. :P Here's a couple pics. They don't reveal much, but M assures me the meat was just mashed up to one side since it was laying on its other side. http://www.facebook.com/photo.php?pid=815910&l=5079a036bd&id=1014056717 http://www.facebook.com/photo.php?pid=816868&l=cc834f0658&id=1014056717 Was skin on both sides, too with just the neck hole. Guess there would be another gaping hole if it had been cut in half. It could have been a fresh *young* turkey, now that I think about it, which might explain that. :) I'll have a look in the case when I'm back in Safeway tomorrow. I wouldn't intentionally pick a half. Well, ya had me second guessing myself but DH confirms it was the whole shebang. I do remember us having a laugh over the DA. We’re real mature. Here’s a couple pics. They don’t reveal much, but M assures me the meat was just mashed up to one side since it was laying on its other side. http://www.facebook.com/photo.php?pid=815910&l=5079a036bd&id=1014056717 http://www.facebook.com/photo.php?pid=816868&l=cc834f0658&id=1014056717 Was skin on both sides, too with just the neck hole. Guess there would be another gaping hole if it had been cut in half. It could have been a fresh *young* turkey, now that I think about it, which might explain that. I’ll have a look in the case when I’m back in Safeway tomorrow. I wouldn’t intentionally pick a half.

]]> http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-95 Vicky Fri, 30 Oct 2009 01:39:46 +0000 http://blog.prairieharpy.com/?p=473#comment-95 It's a whole breast... a turkey without legs is exactly right. I probably only ever captured one side of it with the camera trying to be artsy. :) i do pick 6 pounds or less. No way I could fit anything bigger in my crock if I wanted to. I'll see if I have a pic of the whole thing and throw it up on FB. It’s a whole breast… a turkey without legs is exactly right. I probably only ever captured one side of it with the camera trying to be artsy. i do pick 6 pounds or less. No way I could fit anything bigger in my crock if I wanted to. I’ll see if I have a pic of the whole thing and throw it up on FB.

]]> http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-94 Linda Skow Fri, 30 Oct 2009 01:36:11 +0000 http://blog.prairieharpy.com/?p=473#comment-94 Is this a whole breast ( both sides) or a half breast? I want to make sure of the cooking times. I have done the turkey breast in the past, but I was thinking it was about 10-11 lbs. It looked like a turkey without legs. Yours looks like a half breast in the pictures. Looks awesome, by the way. Makes me want to crawl thru the computer screen with a fork! lol Love the blog. Excuse the typing, I think I have corrected all the typos. My eyes were dilated today and I'm still half blind. Is this a whole breast ( both sides) or a half breast? I want to make sure of the cooking times. I have done the turkey breast in the past, but I was thinking it was about 10-11 lbs. It looked like a turkey without legs. Yours looks like a half breast in the pictures. Looks awesome, by the way. Makes me want to crawl thru the computer screen with a fork! lol Love the blog. Excuse the typing, I think I have corrected all the typos. My eyes were dilated today and I’m still half blind.

]]> http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-93 Vicky Thu, 29 Oct 2009 17:53:14 +0000 http://blog.prairieharpy.com/?p=473#comment-93 Thanks. :) Not sure I'd make this at a substantial festivity.... doesn't look as nice, can't do the whole stuffing & gravy bit quite right... but it is sure an easy way to get a festive mini-Turkey feel on an otherwise average night. :) Thanks. Not sure I’d make this at a substantial festivity…. doesn’t look as nice, can’t do the whole stuffing & gravy bit quite right… but it is sure an easy way to get a festive mini-Turkey feel on an otherwise average night.

]]> http://blog.prairieharpy.com/2009/10/29/slow-cooked-thanksgiving/comment-page-1/#comment-92 Patti Davis Thu, 29 Oct 2009 17:21:22 +0000 http://blog.prairieharpy.com/?p=473#comment-92 That looks incredible. I need some crock pot turkey! Thanks, Vicky. That looks incredible. I need some crock pot turkey! Thanks, Vicky.

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